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<IMG title=点击预览原图 style="VERTICAL-ALIGN: baseline! important; WIDTH: 520px; CURSOR: pointer" height=450 src="http://tfile.nate.com/download.asp?FileID=36060017" width=670 border=0><WBR><BR>材料: 装饰用白豆腐一块,泡菜 一棵1/4,辣椒面1勺,少许胡椒粉,黑芝麻一勺,去油后的金枪鱼<BR>做法:<BR><WBR><IMG style="VERTICAL-ALIGN: baseline! important" height=335 src="http://tfile.nate.com/download.asp?FileID=36060018" width=500 border=0><WBR><BR>先将豆腐水煮一下 (因为豆腐容易烂)后,切半再切成块(如图片)<BR><WBR><IMG style="VERTICAL-ALIGN: baseline! important" height=335 src="http://tfile.nate.com/download.asp?FileID=36060019" width=500 border=0><WBR><BR>将去油后的金枪鱼和切断的泡菜1/4放到 热油后的锅里 炒 再放蒜蓉,香油,料酒炒<BR><WBR><IMG style="VERTICAL-ALIGN: baseline! important" height=335 src="http://tfile.nate.com/download.asp?FileID=36060020" width=500 border=0><WBR><BR>等泡菜软了放胡椒粉,辣椒面1勺 翻炒 即可.<BR><WBR><IMG style="VERTICAL-ALIGN: baseline! important" height=335 src="http://tfile.nate.com/download.asp?FileID=36060021" width=500 border=0><WBR><BR>豆腐摆好<BR><WBR><IMG style="VERTICAL-ALIGN: baseline! important" height=335 src="http://tfile.nate.com/download.asp?FileID=36060022" width=500 border=0><WBR><BR><BR><BR><WBR><IMG title=点击预览原图 style="VERTICAL-ALIGN: baseline! important; WIDTH: 520px; CURSOR: pointer" height=450 src="http://tfile.nate.com/download.asp?FileID=36060017" width=670 border=0> |
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